Good food, friendly service - our credo!

Since its foundation 1898 by Christina Herr "Berggasthof Linde" has always been owned by the same family, during five generations. Hospitality has played a significant role in the 100-year-history of "Linde".

What once begann as a small business has been growing from generation to generation. This all could only  be achieved through hard work and the will to fullfill the wishes of our guests.

Once a small farmhouse - now a well-known and estimated restaurant in the region,  this all is a result of  innovative and industrious work of several years.  

Our cuisine attaches value to fresh and qualitative products, most of them we obtain directly from the region, but partly also from northern Finland. Here are some examples:

* bread and butter from farmers in Sexau
* fresh game from the surrounding forests of Sexau, Siegelau and Kollnau
* fruits and vegetables from Kaiserstuhl
* veal from the region
* reindeer and other specialities from Finland  (Why? Therefore)


A friendly service is our top priority. We are especially proud of awarding a prize for being a family-friendly restaurant.

Our goal is to work as responsibly and successfully as the generations in the past.



Klaus & Katri Kern